Ingredients
Individual Christmas Puddings
- 750 g mixed dried fruit
- 80 g brandy
- 80 g fresh orange juice
- 200 g Butter
- 120 g brown sugar
- 2 eggs
- 115 g plain flour
- 5 g mixed spice
- 105 g bread crumbs
- 100 g good quality dark chocolate
Brandy Butter
- 250 g Butter, Made in TM as per Everyday Cookbook
- 230 g icing sugar
- 80 g brandy
Accessories you need
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Varoma -
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Chocolate in TM bowl and grate for 10 seconds on speed 8 & set aside
Place bread in TM bowl and grate for 10 seconds on speed 10 and set aside
Place brandy & orange juice in TM bowl and cook on 80deg for 3 minutes
Pour brandy over fruit and leave for 30 minutes.
Place butter and sugar in TM bowl with Butterfly and beat on speed 4 for 1 minute.
remove butterfly and add eggs while mising on speed 4 for up to 2 minutes
add flour, breadcrumbs and chocolate and stir on speed 5 for 30 seconds
Add mixture to the fruit and stir till combined.
Place mixture into individual silicone moulds and place on both levels of the varoma and add 1.5 litres of boiling water into the TM bowl and cook on Varoma for 40mins with Varoma in place
Individual Christmas Puddings
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sorry I forgot to add method for brandy butter.
Place butter, icing sugar and brandy in TM bowl and mix for 30seconds on speed 4.
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