Ingredients
Dough
- 350 g Bakers Four
- 30 g Butter
- 30 g sugar
- 200 g Milk
- 5 g Yeast
Sugar mix
- 60 g Butter
- 60 g sugar
- 1 egg
- 60 g plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put milk, sugar, salt and yeast in the TM bowl - 5 mins/37c/sp1
rest for 15 mins
put the flour in - 10 sec/sp3
knead for 5 minutes
Take the dough out and let it grow for 15 mins
Punch the air out and roll into 10 equal size rolls
Cover and let it grow for 1 hour
Mix all "sugar top" 10 sec/sp5
Preheat oven to 190c
Add sugar mix over top of each doughs
bake for 15mins
Dough
Topping
Finish
Tip
initially from //youtu.be/yTTLDX9pfVc
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Smith family: sorry for the late reply. Haven’t logged in for a while. I believe it is equivalent to 1.5 teaspoons. Hope this help 🙂
Can you correct recipe to how many teaspoons- 1 and a bit? As my thermo won't weight measure yeast thanks
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