Ingredients
Fruit Paste
- 200 grams Sultantas
- 1 teaspoon ground cinamon
- 1 teaspoon nutmeg ground
- 50 grams alcohol (any type), I used Sherry this time
Dough
- 300 grams water, luke warm
- 1.5 tablespoons dried yeast
- 600 grams bakers flour
- 1 teaspoon salt
- 1 heaped tablespoon powdered milk
- 2 teaspoons Bread Improver (Optional)
- 65 grams brown sugar
- 50 grams Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in TM Bowl Blend 10 seconds Speed 9
Cook 5 mins 80degrees speed 2 Reverse Stir
Place into bowl set aside
Pre heat oven to 200 degrees celcius
Without Cleaning bowl add water and yeast 30sec speed 5
Add all other ingredients in order listed mix 1 min speed 3
then dough mode 6 minutes
Place on Thermomat to prove for around 30 minutes
knock down and flatten to a rectangle the length of your bread tin
spread paste evenly over rectangle and roll as for a scroll place in tin seam side doen and prove in a warm place until doubled in size
Bake for approx 30 minutes or until golden and sounding hollow when tapped
remove from tin to a wire rack to cool slightly mif serving warm or until cold store in airtight container
also freezes well
Fruit Paste
Dough
Tip
Can also be made into a bun loaf by either making a series of scrolls cooked in a round shape or a damper type shape to bake after shaping into a loaf
Ice as desired for bun loaf
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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