Ingredients
Pork
- 2000 grams Pork, Boned Rolled Roast
- 2000 grams water
Spicy Glazing Sauce
- 250 gram Brown Sugar (1cup)
- 250 grams malt vinegar
- 250 grams tomato sauce/ketchup, I Use Tomato Free recipe on community recipe by kermick
- 1 heaped tablespoon djon mustard
- 100 gram horseraddish cream or Creamed Russian Garlic
- 100 gram dark rum, I used spiced dark rum
Gravy
- 250 grams water
- 4 heaped teaspoons cornflour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in TM Bowl and mix 30 seconds speed 5
Pour into a jug and set aside in refridgerator
Without cleaning bowl weigh in 1000gms of the water noting its level in the bowl
Place pork in Varoma dish place lid on and set Varoma in place 60minutes Varoma speed 2
Top up water to level above and reset for another 60minutes Varoma speed 2
Pre heat oven 200 degrees
remove Varoma tray remove pork leave water in TM Bowl
allow to rest for 15-20 minutes slice and lay in a baking tray pour over glaze
Place in oven 15- 20 minutes rebasting with pan juices
While pork is in the oven make gravy
add cornflour to water combine pour into TM Bowl with reatined cooking water
Cook 5minutes 90 degrees speed 2
taste check for seasoning adjust to taste
Glaze
Pork
Gravy
Tip
Can also be Glazed before slicing if desired
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I take it you cook it on the "VAROMA" temp. Turn the temp fully around clockwise.
Hope this is correct.
Hello, did you find out the temperature? Alybetham:
Hello, did you find out the temperature?Cookachook:
Thank you! Wonderful recipe‼️ I’ve never been great at roast dinners... Until now!! And this one was a hit 💯
This was absolutely amazing!
Will definitely become a regular in this household!
Isn't varoms the temperature?
Hi what temp is it suppose to be set on to cook the pork please.
I really enjoyed this! Thank you!
Thanks for the recipe, I'm trying this tonight. I'm new to Thermomix but it looks like the recipe is missing the temperature setting for cooking the pork in the Thermomix.
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