Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
2h 45min
Portion
0 portion(s)
Level
easy
  • TM 5
published: 2016/05/02
changed: 2016/05/02

Ingredients

Pork

  • 2000 grams Pork, Boned Rolled Roast
  • 2000 grams water

Spicy Glazing Sauce

  • 250 gram Brown Sugar (1cup)
  • 250 grams malt vinegar
  • 250 grams tomato sauce/ketchup, I Use Tomato Free recipe on community recipe by kermick
  • 1 heaped tablespoon djon mustard
  • 100 gram horseraddish cream or Creamed Russian Garlic
  • 100 gram dark rum, I used spiced dark rum

Gravy

  • 250 grams water
  • 4 heaped teaspoons cornflour
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Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Glaze

  1. Place all ingredients in TM Bowl and mix 30 seconds speed 5

    Pour into a jug and set aside in refridgerator

     

    2. Pork

  2. Without cleaning bowl weigh in 1000gms of the water noting its level in the bowl

    Place pork in Varoma dish place lid on and set Varoma in place 60minutes Varoma speed 2

    Top up water to level above and reset for another 60minutes Varoma speed 2

    Pre heat oven 200 degrees

    remove Varoma tray remove pork leave water in TM Bowl

    allow to rest for 15-20 minutes slice and lay in a baking tray pour over glaze

    Place in oven 15- 20 minutes rebasting with pan juices

     

    3. Gravy

  3. While pork is in the oven make gravy

    add cornflour to water combine pour into TM Bowl with reatined cooking water

    Cook 5minutes 90 degrees speed 2

    taste check for seasoning adjust to taste

Tip

Can also be Glazed before slicing if desired

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Cooking Steam cooking with Varoma Dinner Everyday Main course Meat dish

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Kerry's Savoury Roast Pork
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