Ingredients
Dough
- 11/2 Lemon Rhind
- 450 grams Self Raising Flour
- 60 grams Butter, cubed
- 300 grams full cream milk
- 80 grams fresh blueberries
- Cream or butter and jam, to serve
- 60 gram sugar
- 10 grams Milk, for top to brown
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
0. Pre heat oven to 220 degrees
1. add 40 grams sugar and the Peeled lemon Rhind from one lemon (Approx 10grams)and 50 grams of the SRF to bowl. 10sec/speed9.
2.add the remaining 400 grams SRF and the cubed butter and mix 5 sec/speed 8.
3. add the milk and mix 10 sec/speed 5 and then knead 15 sec/ on dough setting or closed lid and the wheat picture.
4.turn out dough onto a thermomatt which has a liberal amount of flour on it.
5. Add the blueberries to the top and with your hands gently press in and pull the dough into a one inch high dough. cut into 4 strips and then divide each into 3. place these onto a lightly dusted flour surface on Oven matt or Baking paper.
6. brush top of each with milk and then top with Lemon/sugar mixture.
7.bake for 13-15 mins in 220 oven.
8.Serve with cream or butter and or jam.
1. Place 1/2 of a lemon peel Rhind (5 grams)into bowl with 20 grams sugar and mill 10sec/speed 9.
Add this to the top of your scones after milk coating.
Lemon Blueberry Scones
Lemon Sugar topping
Tip
Less Sweet- You can totally make these scones without the sugar and lemon sugar topping.
Savory- You can also do a savory version with feta and olives and sundried tomartos.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So delicious. I used more blueberries than the recipe stated. Everyone loved them and insists i make them regularly. Thanks
Delicous! I've made these scones several times and they never disappoint. I always double even triple the lemon rind for a beautiful lemony flavour.
Yum. Didn’t do lemon sugar topping - was nice without. Next time I’ll use frozen blueberries and incorporate them into dough more.
Omg yum. Made these with my son who was unwell and needed a pick me up. Our first successful attempt at making scones! Perfectly cooked, fluffy and light on the inside. Thanks
!
Delicious scones!
Yummy ! Give these a go . Very like bakers delight scones .
You won't be disappointed & so easy