Ingredients
Spiced Apple Muffins
- 230 grams Granny Smith Apple, 1 Large or 2 small
- 120 grams Butter, at room temperature
- 100 grams raw sugar, Beige colour sugar :)
- 1 tsp vanilla extract/paste
- 2 --- eggs
- 150 grams SR flour( or GF SR flour), i used SR Flour
- 1 tsp Baking Powder., Can use GF
- 2 tablespoons fulll cream milk
- 60 grams Shredded coconut
- 40 grams pitted dates
- 2 --- dried figs, halved
Icing
- 250 grams raw sugar, Beige colour...natural sugar
- 2 tablespoons Warm water.
- 20 grams shredded coconut to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.pre heat oven to 180 degrees c.
2. make castor sugar by milling 4 sec/speed 9. set aside in a breakfast bowl. You can also pre mill your icing sugar at this point as well if you want less washing up....remember that milling time for the icing is longer...10-15sec/speed 9. Set aside icing in another bowl.
3.Chop apple into quarters. place in TM chop apple 3 sec/speed 5. Set aside in a medium bowl.
4.Take the hard tip off the fig s top before chopping in half place in TM. Chop 5 dates and 2 figs 7 sec/speed7. Set aside with the chopped apple.
5.Return the 100g of pre milled caster sugar to the bowl along with the butter 20 sec/speed 5.
6. Add eggs and vanilla mix 10 sec/speed5.
7. Add SR Flour, baking powder, milk 60 grams coconut (you can use GF flour if you want and GF Baking powder too) mix 5 sec/speed 5.
8. Add Apple,dates and fig into TM mix 5sec/speed 5.
9. Spoon mixture into large muffin silicone cups in a muffin tray.
10. Bake 20-25 mins...
11. Place on Cooling rack and wait to cool before icing.
Caramel icing with Coconut topping.
1. Mill raw sugar for 15 sec/speed 9.
2. Add 2 tablespoons of warm water and mix 10sec/speed 5.
3. Spoon over muffins a spot in the middle and it will run...sprinkle on shredded coconut straight away so they set as one.
Spiced Apple muffins
Tip
Using raw sugar will enhance icng giving it a caramel taste which goes so beautifully with the dates and figs. if you don't like caramel taste...then use white sugar.
i have also made these as mini muffins...great for a finish to a dinner party with Coffees...you can also replace the 2 tablespons of warm water with 2 tblespoons of warm expresso from the coffee machine for caramel/ coffee icing 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow! They are delicious!!!! Nice to know there are a few goodies sneaked into them for my fussy kids too!! They make a great lunchbox snack. Very light and moist.