Ingredients
Base
- 150g self raising flour
- 110 g caster sugar
- 60g butter
- 1 egg lightly beaten
Lemon Filling
- 60g lemon juice
- 80 g butter
- 90g caster sugar
- 2 eggs
- 1tsp cornflour
- 1 Tbsp finely grated lemon rind
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 Degrees. Line a 18 cm removable base cake tin with baking paper.
Place flour, caster sugar,and butter in TM bowl. Process 5 seconds / Speed 5.
Add beaten egg and mix 45 seconds
"Dough mode" Press 2/3 of the mixture into the base of prepared tin. Place in fridge while making filling.
Insert butterfly whisk. Place lemon juice, caster sugar,butter, eggs, lemon rind and cornflour in TM bowl.
Cook 8 minutes/ 80 Degrees / Speed 3
Pour hot lemon filling on base and crumble the remaining filling on the top.
Bake 20 minutes or until browned.
Serve at room temperature dusted with icing sugar or a dollop of cream.
Base
Filling
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very very nice
hubby gave thumbs up
First time baking this one, will definitely bake again as it's delicious 😋
Love it! Easy to make, loved by everyone. Thanks for sharing.
sdmcleod:do you put in in a container to freeze or wrap it in something?
Thanks
Robyn
Wow this tart was brilliant, I made it last night and everyone loved it, it’s definitely going to be my go to dish to impress!
It’s also very forgiving as I made a mistake in the first stage of making the base. I only had normal sugar ( asked for caster sugar), no problem I’ll just blitz, oops to long now have icing sugar.
Then rather then putting in ingredients in order and mixing in 2 separate steps I missed a step( I was distracted) and just chucked everything in and mixed in one step. This may have explained why I had a slightly gooey mixture rather then a crumbley mixture so it was tricky in the last step to crumble remaining mixture on top.
Great!
Freezes well for school lunches.
I have put grapefruit in with the lemon too!
A fave in our house.
Thanks for the recipe.
Yummo!!
Thanks for a great recipe!
Delicious. Couln't wait for it to cool - had it straight from the oven with vanilla icecream. Cooked in a ovenproof dish as didn't have right size springform tin. Greased it first and it was fine
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Lemon tart
fantastic recipie.
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