Ingredients
Lou'sKitchen Chocolate Chip Cookies
- 75 gram raw sugar
- 100 gram brown sugar
- 130 gram Butter
- 1 egg
- 1 teaspoon vanilla
- 250 gram Self Raising Flour
- 90 gram White Chocolate Chips
- 50 gram dark chocolate chips
- 50 gram cocoa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees and line a tray with baking paper.
Place raw sugar in
"Closed lid" and ,mill 7 secs speed 9.Add brown sugar, butter and vanilla and mix 10 seconds speed 8.
Add egg thru top, then add flour and cocoa and mix on speed 6 or 7 until combined using the spatula to combine.
Add chocolate chips
"Counter-clockwise operation" speed 3 unitl combined.Roll mixture into ball and flatten slightly bake in preheated oven for 12-15 mins.
Lou'sKitchen Chocolate Chip Cookies
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These biscuits are really good, I did have to add in an extra egg because my mixture was too dry. They are a bit like a brownie biscuit (that's what my daughter thought anyway)
Melinda Hutchison | Customer I
Yummo I reduced brown sugar to 75 g and added 45 g of baking blend it’s a raw sugar and stevia blend to reduce the carb and sugar first time I’ve used it in cooking and added a heaped tbsp peanut butter
So, so, so delicious! My mixture was also too dry, but I just added another egg & it came together perfectly!
I've had to freeze them quickly before I ate too many more though - they are a bit addictive!
Thanks for sharing
Kids loved them
Love these biscuits, they are sooo yummy. Easy to make and hard to stop eating!
Mine were very dry so I added another egg and then 1tbs crunchy peanut butter
Love these!!! My staple recipe for choc chip cookies. Thanks
Great recipe. Replaced the choc chips with an excess of Easter egg chocolates
So easy! Left out the cocoa and added a few more choc chips
Cooked 10mins @ 160C . Very tasty!
delicious