Ingredients
Creamy tomato mushroom spaghetti
- 1 medium red onion halved
- 1 clove garlic
- 200 grams bacon roughly cut
- 500 grams sliced mushrooms
- 1 jar Tomato passata sauce
- 1 small tub sour cream
- 200 grams spinach
- 2 Spring onions finely sliced
- 30 grams olive oil
- 500 grams spaghetti
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic and bacon in
"Closed lid" 3 seconds sp. 7.Add 30 grams olive oil cook 3 mins. varoma
"Counter-clockwise operation" speed 1.add mushrooms and sauce and cook for 10 mins. 100 degs
"Counter-clockwise operation" speed 1.5.Add sour cream and cook for a further 5 mins 100 deg.
"Counter-clockwise operation" speed. 1.5.Place spinach in Thermoserver and pour over cooked sauce.
Without washing bowl cook pasta as per EDC. I used 500 grams of spaghetti.
When pasta is cooked drain and combine with sauce and sprinkle with chopped spring onions. Enjoy.
Creamy tomato mushroom
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I omitted the bacon but this was still divine!
Nice dish. Will make it again. I did find the step where you chop the bacon chopped it way too much. Did I do something wrong?