Ingredients
Lou'sKitchen Chocolate Peppermnt Slice
- 250 grams Guittard Dark Chocolate Chips or Similar
- 1 can Condensed milk.
- 100 grams softened butter
- 250 grams Nice biscuits
- 1 teaspoon Peppermint Essence
- 200 grams Guittard Dark Chocolate Chips or Similar
- 1 tablespoon Grapeseed Vanilla oil or vegetable oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a 22cm cake tin with baking paper
Place biscuits in TM bowl 3 seconds speed 6 or 7. Set aside
Place 250gm chocolate, condensed milk, butter and essence in to TM bowl. 4 minutes 70 degrees until melted. add biscuit and mix
"Counter-clockwise operation" speed3 until combined.Press into lined tin.
Place remaining chocolate and oil into TM Bowl. 3 minutes 60 degrees or until melted and then spread onto biscuit base. Refrigerate until set and then slice. Enjoy.
Lou'sKitchen Chocolate Peppermnt Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My boys love this slice and it’s so easy to make!
Delicious! I used 6 drops of doterra peppermint essential oil and it was perfect! And very easy to make
Yummo, the kids and I love this slice. My husband is allergic to chocolate so I made one with white chocolate as well, he was very impressed. The best part is that it is soooo easy!!!!!
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