Ingredients
Roti, chapati or wrap dough divided into 4 portions and cooked as per recipe
- 1 onion
- 30 grams olive oil
- 250 grams silverbeet roughly chopped
- salt to taste
- 150 grams mozzarella shredded
- 50 grams tasty cheese shredded
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Chop onion 3 seconds speed 5
Add olive oil and cook 3 minutes varoma temp mc off.
Add silverbeet and chop 5 seconds speed 5.
Salt to taste and leave to cool.
Add cheeses and mix 10 seconds
"Counter-clockwise operation" speed 3 or until combined.heat frypan brush with olive oil place one wrap down top with half mixture and place another wrap on top. fry until golden then carefully flip and fry until golden. Repeat with remaining.
slice to serve with lemon wedges.
Enjoy!!!!!
Describe the preparation steps of your recipe
Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. I jsut added a clove of garlic and they tasted amazing. WIll definitely make again. And so pleased to discover how easy it is to make wraps!
Used the spinache, cheese, onion mixture in a bread dough to make scrolls. Very yummy and got the thumbs up from all. Mixed the cheese in by hand. Doubled the cheese.
Delicious. Great way to cook silverbeet. I added garlic and used 150g tasty cheese and 50g goats cheese as that's all I had. My hubby and three sons all loved it which is saying something! Will definitely make again.
I added a garlic clove in with the onion, and topped the mixture with fresh chilli before cooking, delish!
Great recipe, will make it again.. I made a half batch of dough and a whole bath of filling and made five smaller gozleme which worked perfectly. I felt like it could have used garlic and maybe some mustard seeds next time, just for some extra flavour.
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