Ingredients
Kangkung Pelecing (Spinach with Sambal)
- 250 grams Kangkung or water spinach
- 3 tablespoon crispy fried shallots
- 2 teaspoon kecap manis
- 3 kaffir lime leaves, shredded
Tomato Sambal
- 3 large red chillies
- 2-3 small red chillies
- 1 Red Shallot
- 3 cloves garlic
- 3 medium tomatoes
- 1 teaspoon shrimp paste
- 3 candlenuts
- sea salt
- 65 grams oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Wash kangkung and slice in half into smaller pieces place in Varoma dish and cook for 6 minutes underneath fish.
To make the sambal combine all ingredients except oil in TM bowl and process speed 8 30 seconds until consistency of a homemade tomato sauce. Scrape down sides add oil and cook 10 minutes Varoma temperature speed 1. Set aside to coat steamed kangkung.
NB. Make sambal first and set aside then proceed with fish, rice and kangkung.
Kangkung Pelecing (Spinach with Sambal)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
:O Nice and spicey! Went well with the steamed fish. Definately be using this regularly.
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