thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
30min
Portion
12 portion(s)
Level
easy

Ingredients

Cupcake Mix

  • 400 g Tin Borlotti or other allowed beans
  • 1 tablespoon water
  • 2 teaspoon Vanilla bean powder
  • 70 g Organic Carob Powder
  • 1 teaspoon Gluten Free Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon salt
  • 125 g Ghee
  • 5 eggs
  • 140 g Rice Malt Syrup (or honey)

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Let's do it!
  1. In your Thermomix puree the beans, water, 1 egg and vanilla until smooth on speed 7. Set aside.

    Without washing the bowl, beat the ghee and rice malt syrup on Speed 5 for 30 seconds

    Add the remaining eggs & beat for 20 seconds SP 4.

    Add bean mixture at Speed 4 for 5 seconds.

    Add the carob powder, baking powder, baking soda, and salt and blend at Speed 4 for 10 seconds.

    Pour batter into greased cupcake moulds or muffin tin and bake at 180 degrees for 25 minutes or until a toothpick inserted in the middle comes out clean. 

     

  2. Describe the preparation steps of your recipe

Tip

This recipe is a modified version of the original 'Magic Bean Cake' by Clever Cook, who is very clevertmrc_emoticons.)

I modified it for my beautiful daughter who is on a very restricted diet - her face lit up when I served these cupcakes to her today, I hope you love the recipe as much as she does xxx

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Low Salicylate/Low Chemical Magic Bean Cupcakes

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?