Preparation time
10min
Total time
40min
Portion
6
slice(s)
Level
easy
Ingredients
Low carb banana bread
- 120 g banana
- 3 eggs
- 150 g Almond Flour
- 1 level teaspoons baking powder
- 2 heaped tablespoons Butter melted
- 50 g Sugar substitute, I used stevia
- 2 level teaspoons cinnamon
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Melt butter In microwave and set aside
add eggs and broken up banana to the bowl, mix for 5 secs. Speed 4. Add melted butter almond flour, baking powder,sweetener and cinnamon to bowl. Mix 10 secs speed 3. Mix again if not fully combined. Pour into baking tray and cook for 30mins. Increase cooking time if not cooked through.
To make
Tip
Makes a small loaf use 19x10.5 disposable foil tray or double the recipe for larger. Ok to freeze.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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