MUSELI BARS

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Recipe's preparation

healthy chocolate museli bars.

preheat oven 170 degrees

( place baking paper inside baking dish with sides. you will need min. depth 3-4 cm) make sure the paper comes up the edges as you'll need extra when you remove the slab from the dish later. 

Place the cereal in the bowl ( break up the weat bix) and mix for 1 min/ "Counter-clockwise operation" speed 1 till well combined

add any extras like linseeds, pepitas, saltanas etc ( see ingredients list) and mix for extra 10 seconds "Counter-clockwise operation" /speed 1

add butter, golden syrup, honey or maple and sugar and mix for 3-5 min/"Counter-clockwise operation" /speed 2/ 100 degrees ( till butter meltes through mixture

add the rest of the ingredients  ( coconut) and mix 20 sec/"Counter-clockwise operation" /speed4

place in baking tin lined with baking paper approx 3cm thickness and press down well with back of a large spoon till densely compacted smooth the top with the back of the spoon. 

Using dark chocolate buds or good quality dark or milk chocolate ( preference ) melt in glass bowl over saucepan with boiled water. 

place in oven for approx 20-30 min. ( check at 20 minutes to be sure not burning). the longer you cook the crunchier they will be later. Approx.  till golden brown on top. 

remove from oven. Leave in dish and  spread the melted chocolate evenly over the top. Can be bumpy and uneven. Spread around with back of a spoon. place in fridge to cool approx min. 30 minutes. 

Remove from dish leaving in baking paper and place on cutting board. With large sharp knife cut into desires sizes. Store in air tight container in fridge. 

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