Preparation time
5min
Total time
20min
Portion
24
portion(s)
Level
easy
Ingredients
Madeira Cake
- 125 g Milk
- 125 g caster sugar
- 125 g Butter, softened
- 240 g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 eggs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees.
Place all ingredients in the Thermomix.
Place measuring cup in lid.
Beat for 30 seconds, gradually increase to speed 5 to stop the mixture spitting all over the lid.
Check if mixed enough and mix for a further 15 seconds, speed 5 if needed.
Either place the entire mixture in a round cake tin and bake for 30-35 minutes
OR
place a heaped dessert spoon full in patty papers and cook for 15 minutes as cupcakes.
When cooled, ice with icing and decorate as desired. These cakes freeze very well.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Nice easy cake recipe. Made this for a mango and raspberry trifle.
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