Ingredients
- 180 g Butter
- 1 tsp vanilla
- 220 g sugar
- 3 eggs
- 300 g self-raising flour
- 160 g Milk
- 1 Tbs vinegar
- 3 Tbs cocoa
- Pink food colouring
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place first 7 ingredients into TM bowl. Blend together on speed 5 for 1 minute.
Divide mixture into three portions. Place two portions in small mixing bowls and leave the third in the TM bowl.
Add cocoa to TM bowl. Mix on speed 5 for 10 seconds.
Add a few drops of pink food colouring to one of the extra bowls. Stir through.
Alternately drop spoonfuls of all three mixtures into a greased and lined loaf pan. Continue until all mixture is used up.
Create marbled effect by swirling a
skewer back and forth through the mixture a few times. Tap pan on bench
to evenly distribute mixture.
Bake in a moderate oven for 1 hour - check to see if it is cooked, it may need an extra 10 minutes or so.
When cold, ice with pink icing.
//tonicoward.blogspot.com/2011/05/thermomix-cooking-marble-cake.html
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious and will make again!
Made with 180g rapadura sugar and gluten free stock flour and they were delicious 😁
Great cake, I might use just a bit less cocoa next time as it was quite a lot for just 1/3 of the mixture. Great flavour and texture
.
I made mine in a bundt pan.
Very, very nice cake.
I will be making it again.
I haven't made a marble cake for years but will be adding this as a regular for my family. Very easy to follow recipe and cake was lovely and moist. I may have made too much of the chocolate portion but will just watch that next time I make it. Thanks for sharing.
Easy and delicious cake, kids love it!
I've made this cake before and love it, but wanted to ask a question about freezing it. If I do freeze when and how should I defrost before icing?
Thank you
This was so easy and huge hit with my 5 year old. I did reduce the sugar to 150 grm and it was still very sweet, so I think we'd have found it too sweet with 220 grms of sugar. I cooked it at 160o C fan forced, for 1 hour and it was perfect.
Great recipe I have Cooked this recipe in a loaf tin. But my kids prefer them in a mini bar tin without icing. Recipe works every time soft moist but not crumbly just perfect .
Fantastic cake! I cooked mine at 170 fan forced and it was cooked perfectly in an hour. It made a huge cake in the loaf tin. The kids love it. Thank you.
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