Preparation time
10min
Total time
1h 0min
Portion
12
portion(s)
Level
--
Ingredients
Marmalade cake Jamie Oliver
- 200g unsalted butter
- 4small oranges
- 80g Demerara sugar
- 200g caster sugar
- 100g Marmalade, I used cumquat jam
- 4lg eggs
- 200g Self Raising Flour
- 50g Almond Flour
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- grease base sides 23- 24cm tin loose base,set oven to 180
sliced 2 oranges thinly ,sprinkle Demerara sugar over base and lay orange slices on top slightly over lapping ( I did add some cumquat)
Put butter in jug process 30sec/speed 4 then add butterfly and caster sugar then mix speed 4 for 1-2mins till light and fluffy,remove butterfly add 60g of marmalade and 4 eggs process for further 1 min /speed 4
,weigh in flour almond meal and add zest and juice of last two oranges process 10 secs/speed 4 then stop and I folded through gentle with spatula put on to base in blobs and spread out carefully cook approx 40-50 mins ( I did put tin on tray)
put plate on tin and upturn while still warm and brush with warm marmalade
Marmalade cake
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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