Ingredients
Slice
- 180g Mars Bars, 3 x 60g bars - broken up into quarters
- 90g Butter, cubed
- 90g rice bubbles
Chocolate Topping
- 150g Chocolate melts
- 20g coconut oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place Mars Bars and butter in TM bowl and melt 4 mins / 50°C / speed 3. Scraping down the side of the bowl if necessary half way through.
- Add Rice Bubbles and combine 20 sec / speed 3 / Reverse.
- Empty into a lined, square slice tin (approx. 20x20cm) and press gently down creating a flat surface.
Topping
- Place chocolate and oil in TM bowl and chop 10 sec / speed 9.
- Scrape down and melt 3 mins / 50°C / speed 1.
- Scrape down and continue melting a further 2 mins / 50°C / speed 1.
- Pour the melted chocolate evenly over the slice.
Optional - decorate with chopped up Mars Bar.
- Refrigerate and once cool cut into small squares.
To clean Thermomix bowl:
- Pour a glass of milk in TM bowl and mix 5 sec / speed 8.
- Heat milk 5 mins / 80°C / speed 4.
- Enjoy warm chocolate milk. No wasted chocolate!
For more decadent recipes head over to my website: //thermofun.com/
You can also find me on my facebook page ThermoFun
Cheers
Leonie
Mars Bar Slice
Tip
Unfortunately I have no idea where I found this recipe! Jotted it down on a scrappy piece of paper about a year ago!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This slice is the best mars bar slice I have ever made. It's not as rich as it has no honey or golden syrup in it. The only thing I have to add is to double it as it doesn't fit into my Tupperware slice container. If you double it it would be perfect. My go to very easy slice. Great one for the kids to make. Thank you 😃
Great straight forward recipe. I used 200g of chocolate for the topping as that's what my old non-TM converted recipe used. I only needed the first 3 minutes to melt the chocolate, even though I didn't chop it in the TM first.
delicious and quick but I agree, recipe needs to be doubled- just not quite enough to fill my tupperware slice container!
These are The Bomb! Forget the plain old chocolate crackles at the kids parties (Or big kids parties!), make these! Both my kids gave them 10/10! Thanks for a great recipe.
MY GOD....this is YUM YUM YUM....always a hit with my friends & family. Key is not to mix the rice bubbles and chocolate too much otherwise it gets too dried out and the butter runs too much (I only do it for around 45 sec)....love the coconut taste in the chocolate on top! my hips hate it though
Oooh delicious
And it was a huge hit at my son's birthday party.
Thanks Leonie! I'll give it another whirl.
Yes thank you re the reverse - Will edit recipe now. It should say that!
Leonie - www.facebook.com/thermofun
oh dear - I appreciate your feedback. Sounds like I may just have to make it again!!! The recipe should say Reverse... so I'd better add that now!
Leonie - www.facebook.com/thermofun
Great tasting, I just used reverse speed 3 one the rice bubbles were added (otherwise the get totally crushed)! Very easy