Ingredients
Marshmallow fluff
- 170g sugar
- 180g glucose syrup
- 60g water
- 1/8tsp salt
- 2 egg whites
- 1/4tsp cream of tartar
- 1tsp vanilla extract
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar, corn syrup, water and salt in bowl. Put on for 8min/Var/sp3
Remove syrup into a heat proof bowl (and cover with a towel to keep hot)
Quickly wash out bowl and dry well. Add butterfly whisk.
Place egg whites, cream of tartar salt in bowl and mix 3mins/37deg/sp3.5 until light and fluffy.
Place Thermomix on 4mins/sp4 and gradually pour the hot syrup through the lid. In the last 30seconds add the vanilla.
Use immediately or store in jars in fridge for 2 weeks.
Syrup
Tip
This is great to make nougat from or home made marshallows.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today to go on top of the ohhh emmm geee I Love your caramel slice instead of chocolate. PERFECTION. And sooooo easy to make! I have two thermys so while one does the sugar syrup the other does the egg whites. Thank you for sharing
This mentions salt in both the sugar syrup and the egg whites but only 1 quantity is given. Can you please clarify when salt gets added? Thanks
This turned out amazing! So yummy. I put it on as a dairy free icing over the Caribbean Carrot cake
Yummo! Fantastic recipe. I made this last night ready to ice my sins birthday cake this morning and it was beautiful! I added a bit of food colouring to give it a beautiful baby blue colour
Simple enough to make and delicious in any recipe! Thanks!