Melting Moments

Baking - sweet Baking - sweet

Preparation time

15min

Total time

27min

Portion

30 piece(s)

Level

easy

TM 6
TM 5
TM 31

by marymalone

published: 2021/09/20

changed: 2022/02/14

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Ingredients

Melting Moments

125 grams Butter, cubed
1/2 level tsp Vanilla Bean Paste
30 grams icing sugar
125 grams plain flour
40 grams Corn Flour

Butter icing

100 grams Butter
150 grams icing sugar
1/2 level tsp Vanilla Bean Paste

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Recipe's preparation

To make the biscuits

Weigh butter and soften

50 degrees for 2 minutes on speed 2

Add vanilla and icing sugar and mix for 10 seconds on speed 3, scrape down the sides and repeat.

Weigh and add in plain flour and corn flour and mix for 10 seconds on speed 3

Scrape down the sides and repeat mix again for 10 seconds on speed 3

Line trays with baking paper and use around a teaspoon size of mixture for each biscuit- roll into balls and place on tray leaving a small amount of room between each ball.

Using icing sugar to keep your fork from sticking, press each ball a little flatter using the fork.

Place into the oven at 160 degress for around 10-12 minutes, remove from oven and cool before icing them together

For butter icing, use cleaned and dry bowl to add remaining butter, icing sugar and vanilla bean paste to.
mix for 10 seconds on speed 4, scrape down sides and repeat.

To assemble, use a knife to gently but generously add icing to the underside of half the biscuits. try pairing them each with like sized biscuits and stick together.

Tip

To be honest I always double this recipe as they get eaten in a flash !
I adapted this recipe from the one I had always used in my old mixer before i got my TM31 about 9 years ago. I use it in my TM6 now and have no idea where the origional version of these family favourites even came from !
i prefer to use vanilla bean paste and I also make that in my TM6- making it is so much cheaper than buying it. The recipe is Vanilla paste and is part of the sweet sauces collection. It's available on Cookidoo
Another win for the thermomix.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.