Ingredients
Mini Baked cheesecake ..base
- 60 grams plain biscuits
- 40 grams Butter
Filling
- Rind of 1 Lemon
- 50 grams caster sugar
- 125 grams cream cheese
- 50 grams sour cream
- 1 dash vanilla
- 1 egg
- fresh fruit for decoration, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add biscuits to
"Closed lid" and crush sp5/10seconds.
2. Add chopped butter and melt together with the biscuits until just softened and combined.
80°C/ 3min/sp2, app. Don't let the butter melt, just softened to combine with the biscuits.
3. Grease and line an Aldi mini spring form pan (12.2 x 4.4cm) or 2 smaller Kmart pans.
4. Press biscuit mixture into the pan/s.
5. Place in the fridge for 30 minutes. - 1. Place lemon rind and sugar into the "Closed lid" , and blitz
sp9/10 secs.
2. Add remaining ingredients and blend sp4/15 seconds.
3. Spread/pour into the prepared base, place on a baking tray and bake at 160°C for about 25-30 minutes, still a slight wobble in the middle.
4. Cool in the pan, before turning out and either dusting with icing sugar and/or adding fresh fruit.
5. Chill before serving.
Base prep
Filling
Tip
Another addition to my "Mini cake" series.
Perfect for 2 people (large serves) or 4 smaller serves.
Join Thermify me for more great recipes and tips and Thermify me Breadwinners for bread and roll recipes.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this with a few changes & it turned out amazingly
lisa1982:
I used Teddy Bear biscuits because they were what I had on hand. But any plain biscuit really.
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Hi Monica, what biscuits do you use? Thank you
Beautiful recipe Monica,
The hint of lemon just makes it so lovely. I was only able to get a picture after my husband had taken half. Thank you for sharing such a great desert and so easy.
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