Ingredients
Baked Bases no.1
- 60 g Butter
- 1 package Vanilla Cake Mix, home brand is fine
- 1 egg
Filling
- 1 lemon, rind and juice
- 1 tsp sugar
- 250 g Philly cheese
- 200 g sweetened condensed milk, about 1/2 can
- 2 tsp gelatine, fully dissolved in 1T water
- 2 tablespoons freshly squeezed lemon juice
- fresh fruit for decoration, optional
Biscuit bases (non baked) no.2
- 1-2 packages Arnotts Lattice Biscuits
- lemon icing for drizzling, optional
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat the oven 180°C.
Grease 12 muffin pans.
If you have pans with removable bases use them.
If not, I suggest using paper cases as they can be tricky to get out.
Melt the butter 2mins/60°C, or until melted.
Add the cake mix and the egg, 30secs/sp4.
If it looks alittle dry add a little water so that it clumps into a dough.
Press around 1 heaped tblspn into each hole, push up around the sides too.
Bake 15-20 mins.
When they come out of the oven, use a shot glass or similar to push them back into a hollowed out shape, as they will puff up, once baked.
Cool in the pans.
*Pipe/spoon the filling into each base.
Drop a blueberry or strawberry slice on each cake.
Chill for a few hours. - Blitz the lemon rind with the sugar 15secs/sp9. Scrape.
Add the cream cheese and blend 20secs/sp4.
Add the sweetened condensed milk.
Dissolve the gelatine in the water and add to the bowl.
Add the lemon juice and blend all 45secs/sp4. Scrape and repeat if necessary.
Transfer to a piping bag and proceed as above. - Pipe a small amount onto each biscuit and top with another biscuit.
Drizzle with lemon icing and set as above.
Baked Bases
Filling
Biscuit based (non baked)
Tip
Easy, quick, delicious... = winner!
* If you have any mixture left, pipe it between 2 biscuits and sandwich together. No waste.
Search "Thermify me"
Your source for great recipes, tips and cooking inspiration.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?