Ingredients
Moist Vanilla Cake (extra large!)
- 180 grams Canola or grape seed oil
- 125 grams Plain Greek Yoghurt
- 3 eggs
- 380 grams Milk or Buttermilk
- 1 level tsp vanilla extract
- 400 grams sugar
- 550 grams plain flour
- 1 level tsp baking powder
- 1 level tsp baking soda
- 1 level tsp salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 160 degrees.
1) add the following:
oil, yoghurt, eggs, milk, vanilla and sugar to mixing bowl.
Mix speed 4 for 10 seconds
2) Add flour, baking powder, baking soda and salt.
Mix speed 4 for 20 seconds
Scrape down sides of mixing bowl.
Mix speed 4 for 10 seconds.
Bake in a moderate oven (160 degrees) for between 1 hour to 1 hour 45 mins depending on the size of your cake pan. The taller the pan, the longer you need to bake. Check ever 10-15 mins after an hour with a skewer to test when cake is ready.
Decorate and enjoy!
Batter
Tip
This makes a large yet moist cake. Perfect for for that cake that needs to be that little but bigger than most standard recipes.
I have a caking business and this is the only vanilla vanilla recipe I have found that actually stays nice and moist.
Perfect split between 2+ cake pans for a layered cake. Or swirl through some colour for a lovely colour mix.
Enjoy!!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe for a large cake, much better than the terrible one on Cookidoo which was an absoloute flop! I split it into two 25cm pans and it created two good sized cakes. Does rise quite a bit in the middle so it needed a bit of a trim. It only needs the 1 hour if you bake in two tins on fan bake.
Just note that it nearly fills the TM6 bowl, so was a bit tricky to mix the flour right through. You could potentially half this if you were after a smaller cake. Would definitley cook again.
Did make a large, firm cake, great for shaping for a kid's cake. Mine was a little on the dry side but I may have left it a fraction too long. Feedback from everyone was positive, would definitely use the recipe again.
Absolute best vanilla cake recipe.... 10stars!