thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
17min
Portion
12 piece(s)
Level
easy
  • TM 5
published: 2015/07/15
changed: 2017/08/06

Ingredients

Biscuit

  • 125 g Butter, Chopped, room temp
  • 60 g brown sugar, firmly packed
  • 1 egg
  • 100 g SR flour
  • 70 g plain flour
  • 20 g Desiccated Coconut

Icing

  • 80 g Butter, chopped, room temp
  • 200 g icing sugar, see note
  • 1 teaspoon vanilla essence
  • Rasberry Jam

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Biscuit dough
  1. add butter and sugar, speed 4 for approx 30 sec

  2. add egg, SR flour, plain flour and coconut, speed 4, approx 30 seconds

  3. roll tablespoons of dough in to 24 balls. place on prepared tray, leaving room for spreading. using the back of a fork, gently press balls to flatten slightly.

  4. bake for 10-12 minutes until golden on 180 degrees. Cool on trays, biscuits will firm.

  5. Icing
  6. Add butter, speed 4 for approx 30 seconds until light and creamy

  7. add sugar and vanilla essence. mix on speed 4 for approx 30 seconds until light and fluffy

  8. spread jam over half of the biscuits and icing on the remaining half. Put each piece together like a sandwich

Tip

Making icing sugar in the thermomix by milling raw sugar for 10 seconds on speed 10.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Monte Carlo Biscuits

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Comments

  • 6. August 2017 - 16:07
    4.0

    So easy to make, I made 24 biscuits and had left over icing.

  • 4. June 2016 - 17:17
    4.0

    very easy and tasty recipe, thank you. I managed to make 14 monte carlos but the icing mixture made heaps more than I needed so next time will half the amount for these biscuits.  

  • 9. October 2015 - 21:43

    Lovely, easy recipe. Always a favourite.

    Cheryl

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