Ingredients
Mousse
- 20 g roasted salted peanuts, chopped in thermomix
- 60 g Extra light cream cheese
- 25o g low fat cottage or ricotta cheese
- 2 tablespoon Smooth peanut butter
- 2 tablespoon Rice malt syrup
- 1/2 teaspoon sea salt
Chocolate glaze
- 2 1/2 tablespoon Rice malt syrup
- 2 tablespoon coconut oil
- 1 tablespoon raw cacao piowder, sifted
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add cream cheese, cottage or ricotta cheese, peanut butter, rice malt syrup and sea salt in bowl. Blend speed 7 for 10 seconds. Scrape down side and blend speed 7 for a further 10 seconds until smooth. Divide among 4 glasses or jars. Place in fridge for 10 minutes to chill
add rice malt syrup, coconut oil and cacao powder. Melt for 2 minutes, 90 degrees on speed 1. Let it cool for about a minute. Spoon the glaze over the peanut butter mousse. Set aside for 5 minutes to set slightly. Sprinkle with peanuts
Mousse
Chocolate glaze
Tip
Recipe from Taste magazine September 2013
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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