Ingredients
- 100 grams raw sugar
- 200 grams softened butter
- 1 tsp vanilla essence
- 35 grams Corn Flour
- 35 grams custard powder
- 200 grams plain flour
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180°. Line biscuit tray with baking paper.
Mill Sugar 30 seconds Speed 10
Scrape sugar off lid and from sides of bowl.
Add butter and vanilla and mix 1 minute speed 4
Add flours and custard powder mix 20 seconds speed 4 or until mix is just combined.
Roll into small balls place on tray and flatten with a fork, dipping the fork into a cup of water will stop the mix from sticking.
Bake for approx 15-20 until a pale golden colour,
Makes approx 35 depending on size.
Tip
For a super fine texture mill sugar once and allow to cool down for 1 minute then mill again for another 30 seconds on speed 10.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these for a baby shower and they didn't last long at all. I filled them with a buttercream icing and sandwiched them together. seeing as my oven bakes a little on the hot side I'll just have to decrease the temp and do them a little shorter.
WAY TOO GOOD.
These are so good, they look amazing & taste even better than they look. They have not lasted long in the fridge. So I always have to double this recipe to get enough melting moments to last at least a few days.
I have made these a fair bit & have filled them with both plain & passionfruit filling.
Plain filling - 100gms butter, 150gms icing sugar, 1/2 teasp vanilla paste. mix all for 10-20secs on sp 4.
Passionfruit filling - 60gms butter, 1 passionfruit, 120gms icing sugar. mix all 1min,reverse,sp 6. Although I add extra passionfruit for a more intense flavour & I found had to double this recipe to fill biscuits as I like more filling.
Thanks, I have made these twice now, they are simple, quick & delicious
Lovely and makes a great quantity. I needed to reduce the oven to 160 fan forced and only 10 minutes cooking time. Thanks for sharing.
Really Yummy!! They look cute too
Thanks for sharing, beautiful melt in your mouth biscuits. A big hit with everyone!
Kirrilee, thank you for sharing this recipe - so easy and perfect. I used less butter (purely because I ran out and the biscuit still got the thumbs up).
Thanks for all the lovely feedback, I have altered the cooking time.
Just made these, delicious
I suggest to use the butterfly when creaming butter and sugar and use a bit more plain flour, may me 20g more.
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