Ingredients
- 120 grams Butter
- 70 grams golden syrup
- 50 grams Boiling water
- 1/4 tsp bicarb soda
- 90 grams rolled oats
- 170 grams raw sugar
- 50 grams Shredded coconut
- 75 grams plain flour
- 75 grams S/R flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180°. Line biscuit tray with baking paper.
Place butter and golden syrup in bowl 2 ½ minutes 90°C speed 2
Disolve bicarb in the MC half filled with boiling water.
During last 10 seconds add the bicarb water
Add remaining ingredients
Mix 20 seconds reverse
"Counter-clockwise operation" speed 2Place a tablespoon size of mixture on tray and flatten slightly, leaving room for biscuits to spread
Cook for approx 15 minutes until a light golden brown
Makes approx 24
Tip
Quantity can be doubled will just need to increase cooking time and mixing time.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love these biscuits and they are a big fav of hubby's. Thanks for sharing
Having read the comments above, I decided to add 15g more of each flour and didn't have the spreading issue others had. The recipe was delicious and my family of Anzac biscuit connoisseurs loved them!
Yummy
Great biscuits.... Doubled the mixture, needed speed 4 to mix
Cook really quick 
I didnt have enough butter tonight so I used 90g butter and 35g oil. My kids love these and wanted to cut back on the sugar so used 50g raw sugar and 50 g rapuara and they came out perfect still
These were awesome. Exactly how we like our Anzac biscuits, chewy and delicious! So easy and perfect! They spread a fair bit so make sure you do small spoonfuls or leave lots of space between them. Thanks for the recipe.
These are delicious! Easiest I've ever made and by far the tastiest!
Great recipe, extremely easy to understand, follow, and EAT, lol!!!!!!!
These were very tasty and chewy, and I originally thought that they spread a little more than we like but once cool they were great! They were a bit like ANZAC snaps! Thanks for sharing
Easily adapted to gluten free with used of gf flour & freedom foods gf oats
cheers!