Ingredients
Dates
- 20 piece Dates pitted
- 235 grams water
- 1 tsp Bi Carb Soda
- 1 tbsp Butter
- 1 egg
- 50 gram apple puree, or 1/2 apple
- 120 gram Self Raising Flour, I used gluten free
- 1/4 tsp ground cinnamon, 1 drop doTERRA cinnamon essential oil
- 1/4 tsp ground cardamon, 1 drop of doTERRA cardamon essential oil
- 2 dash vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add dates and water and cook for 5 mins on 90deg, speed 4. Once cooked, chop speed 7 for 5 sec. Add bicarb soda and stir for 3 sec on speed 3 (will froth up). Transfer to bowl to cool.
Add apple and puree on speed10 for 5 sec. Add egg and butter, whisk for 30 sec on speed 10. Add puree and combine for 5 sec on speed 5. Add flour and spices and combine for 5 sec on speed 5 (don’t overwork).
Pre heat oven to 160 deg. Lightly spray wean meister pods or mini muffin tray and fill to 2/3. Bake for 20-25 mins, or until the muffins spring back when you touch them. Cool on a wire rack and dig in!
Find doTERRA essential oils and wean meister pods at www.oatsandoils.com.au
'NOT SO STICKY' DATE MUFFINS
Tip
These freeze well so make a double batch and just thaw out to enjoy over and ove again.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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