Ingredients
Nana's Jam Drops
- 125 grams raw sugar
- 125 grams Butter
- 2 eggs
- 300 grams plain flour
- 2 teaspoons baking powder
- Thermomix Jam, Any flavour
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place sugar in bowl speed 9 10 secs
add butter and cream on speed 4 until creamy add eggs one at a time until mixed through, add flour and baking powder mix on speed 4 until it forms a dough consistency.
roll into balls about teaspoon size flatten put a well in the middle of each biscuit and add thermomix jam. Bake in oven 15minutes 180 degrees.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious recipe! Quick and easy to prepare. I followed others' comments and used 70g sugar which is plenty sweet enough for us.
Deltab
These were amazing!
Yum, these are amazing. Just whipped them up for the school lunchbox, quick and easy.
Quick and easy recipe. Cookies tasted great.
Quick & easy!
I made these with wholemeal spelt flour, the easy thermomix starwberry jam and used 70gms of sugar! OMG!! They are delicious and perfectly sweet enough for us. They'll make a lovely recess treat
Thank you for this lovely recipe!
I just made these with 60gm caster sugar, delicious!
Great recipe
Easy and yummy
I used soft butter because its all I had but I would avoid this. The mixture is too moist and the butter doesn't cream properly. Tasted fabulous though.