Nanna E, Raspberry Shortbread

Baking - sweet Baking - sweet

Preparation time

10min

Total time

40min

Portion

1 slice(s)

Level

easy

TM 5

by Therma Jean TM5

published: 2019/02/12

changed: 2019/02/12

Add to collections

Create a variant

Ingredients

Nanna E, Raspberry Shortbread

120 grams Butter
120 grams raw sugar
2 egg yolks, reserve whites
175 grams self-raising flour
3 heaped tablespoons Jam
2 egg whites
100 grams raw sugar
120 grams dessicated coconut

Add to shopping list

Accessories you need

Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

Add Butter and Sugar ( Normal sugar will work fine, but a finer sugar such as castor sugar would be better)
You can mill your own sugar if you wish.
Mix - 8 Seconds, Speed 4

Add Egg Yolks, Mix - 8 Seconds, Speed 4

Scrape down the Sides.

Add in SR Flour

Mix 8 Seconds Speed 4

Now prepare your tin. Approx size 20cm x 30 cm. Either Grease with butter and Dust with flour, or Line with Baking Paper.
Press mixture into a Slice Tin, till covering the bottom and is even.

Wash and Dry your TM Bowl ready to make the topping.

Now it is time to Spread your jam over the base mixture. I use approx 3 tablespoons but hey adjust it to your taste, you may wish to have more, you may want to use less.

Now the topping:

Add the Reserved Egg Whites to your TM Bowl. Beat approx 1 minute speed 5. If you can get them a bit stiffly it gives better results, but if not that is also fine.

Add in the 100 grams of Sugar

Mix 30 Seconds Speed 4

Add in The coconut, mix till combined this takes about
15 Seconds speed 3

Spread your toppng over the base and jam mixture in your tin. Spread out evening using a fork.

Bake approx 180 deg C

20 to 30 minutes - pending your oven adjust to suit.

Once baked let sit for 10 to 15 minutes before taking out of the slice tin. Enjoy, I know i have enjoyed converting my Loved ones recipe.

Tip

This is lovely with Raspberry Jam, but it is versatile, any jam can be used.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.