Ingredients
Chutney
- 1000 grams tomatoes, Stems removed, Quartered
- 250 grams onions, Peeled, Quartered
- 1 --- apple, Peeled, Cored, Quartered
- 1 clove garlic, Peeled
- 1 tablespoon salt
- 1 1/2 teaspoons mustard powder
- 1 1/2 teaspoons curry powder
- 250 grams sugar, Raw, But any would work
- 355 grams White or apple cider Vinegar
- 2 teaspoons cornflour
- 1/4 Cup --- White or apple cider Vinegar, EXTRA
- 1/2 teaspoon turmeric
- 1/4 teaspoon ground cloves
- 1/4 tablespoon cayenne pepper
Accessories you need
-
Simmering basket
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place Onion, Apple and Garlic into Bowl "Closed lid" Chop 5 Seconds, Speed 5, Scrape down sides
Add Tomatoes "Closed lid" Pulse 1 - 2 Seconds
Add all other ingredients to the bowl "Closed lid" EXCEPT FOR: Cornflour and Extra Vinegar Mix 3 Seconds, Reverse "Counter-clockwise operation" , Speed 4
Remove the MC and place basket on top to prevent splashesCook 60 minutes 100 deg Reverse "Counter-clockwise operation" Speed 1While this is doing its thing. Mix your Cornflour with the Extra Vinegar - Set aside
Increase Temp to Varoma, 20 minutes, Reverse, Speed 3And now immediately but carefully lift the basket and pour the cornflour/vinegar mixture in. Becarefull of any splashes.
Test consistency and if need be cook another 10 minutes Varoma setting
Tip
Lovely on Meats, Sandwiches, Toast, Pizza
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe, I use it as a sauce rather than a chutney.
Love it !! Tastes great & sooo easy to make
will make it again for sure !!
Love this recipe and sooo easy to make
Great taste, thank you
Just like Mum used to make! Only criticism is that it is not chunky enough for my liking but it still holds together well and isn't too runny. Next time I will try putting all ingredients in first and chopping less. The taste is 100% perfect. Thanks!
Thankyou
This taste just like a traditional tomato chutney