Ingredients
Mixture
- 1000 grams honey
- 400 grams Soft brown sugar
- 100 grams Butter, EDC page17
- 150 grams raw sugar
- 6 --- eggs
- 2000 grams plain four
- 4 teaspoons bicarb of soda
- 1 teaspoon Nutmeg
- 2 teaspoons mixed spice
- 1 teaspoon cloves ground
- 2 teaspoons cinnamon
- 1 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into TM bowl and mill 10 sec/speed 9, scrape down sides and put aside
Place honey, soft brown sugar and butter in TM Bowl and cook 5 min/100C/speed 1
Let mixture cool then add eggs and castor sugar and mix 10 sec/speed 4-5
Place flour and spices in a large bowl and mix with a wooden spoon
Pour honey mixture into mixing bowl with flour and stir
Cover and let stand overnight to allow mixture to rise
Either take small spoonsful of mixture and roll into balls then press almond into to top of ball to flatten
If you want a glazed finish paste tops of biscuits with beaten egg before cooking
Otherwise roll out mixture and cut shapes with cookie cutters and then ice once cooked
Preheat oven to 160C then bake for 12 minutes
Let biscuits cool on tray for a few seconds then place on paper to cool ready for storage
Makes at least 100 biscuits depending on size.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We call these the fainting biscuits because my eldest daughter fainted while making them. Very yummy and we still make them all the time!
I'm glad you love the recipe, it has been in our family for many years. My belated Nanna would have been extremely happy to know that I could share it with others to enjoy!
Thermomix Consultant from Loxton, Riverland, South Australia
I do a half batch and it works really well. These are fantastic and I am so glad Nanna Rita's recipe has been shared!!!
i halved the recipe and stillgot oodles of biscuits
ts is an awesome recipe, though is very sweet. Next time I think I shall leave out the raw sugar and see if it lessens the sweetness a bit.
These are fantastic and so easy!! I didnt rest them and used a bit of extra flour to roll the balls. Instead of icing I used 100s and 1000s before baking. Just enough sweet and easier to store.
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