Ingredients
Natasha's Caramel Slice
- 185 grams Butter
- 85 grams brown sugar
- 85 grams Desiccated Coconut
- 145 grams Self Raising Flour
- 3 tablespoons golden syrup
- 395 grams condensed milk
- 20 grams Copha
- 200 grams dark or milk cooking chocolate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
BASE METHOD: Pre heat oven to 180˙c. Place 125grams of butter into TM bowl and melt for 2 minutes at 70˙c on speed 3. Add brown sugar, desiccated coconut and self raising flour mix for 40 seconds on speed 5 with the aid of the spatula. Spread the base into the lamington tray. Cook in the oven for 15 minutes.
FILLING METHOD: Place condensed milk , golden syrup and 30 grams of butter in the TM bowl and cook for 5 minutes at 70˙c on speed 3 and cook for a further 5 minutes at 40˙c on speed 3. Pour filling onto the warm base and bake for 15 minutes.
TOPPING METHOD: Place chocolate and copha into the TM bowl and cook for 3 minutes at 50˙c on speed 3 and pour over the slice.
When it is cool enough put it in the fridge and slice when chocolate is set. I remove it from the tin so it is easier to slice. Remove from the tin when the chocolate is set but not to hard.
Natasha's Caramel Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy Caramel Slice
Added 2 tablespoons of syrup and 150g dark chocolate. Copha - butter or cream.
Very yummy! This was a success with the big & little kids! Will be making again!
Yummy and easy. Turned out great for my first ever attempt
This was delicious. I used a slightly bigger tray so the slic was quite thin, but it helped with the sweetness.
OMG this is to die for! I made 2 batches, one with dark and one with milk chocolate! Was so good. I've only had my TMX for a few weeks so I didn't realise this was a TMX 31 recipe, still worked fine with my TMX5
Really easy and really yummy!
It says 185 g butter
first lot in base is 125g
second is 30g in the filling
there is still butter left over ?
This is so delicious! It never stays around long in my house....thanks for sharing!
Delicious.
Reduced the sugar in the base to 60g and it was still devine. Well try to reduce further next time.
Easy and super delicious.
It never lasts long when i make this.