Ingredients
Ginger and Soy Glazed Salmon with Bok Choy and Coconut Rice
- 4 fillets salmon fillets, fresh
- 1 tsp olive oil
- 2 clove garlic
- 2 level tablespoons fresh ginger
- 1 small red chilli
- 60 grams orange juice
- 60 grams soy sauce
- 60 grams honey
- 1 tablespoon coriander
- 1 zest of 1 lemon
- 400 grams Jasmine rice
- 450 grams coconut milk
- 450 grams water
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, ginger, red chilli,zest from lemon and coriander into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
2. Add olive oil and sauté 2 min/100˙C/speed 1.
3. Add orange juice and cook 1 min/ 100˙C/speed 1.
4. Add soy sauce and honey and cook 2 min/100˙C/speed 1. Set aside sauce. Do not wash mixing bowl.
5. Place water and coconut milk into mixing bowl. Weigh and wash rice.
6. Insert basket with rice and place bok choy cut up on bottom layer of Varoma and salmon fillets on top layer of Varoma.
7. Put half the sauce on top of salmon and steam 14 min/Varoma/speed 3.
8. Then turn over salmon and put the rest of the sauce on top of salmon and steam 5 min/Varoma/speed 3.
9. Serve rice with salmon on top of bok choy.
Ginger and Soy glazed salmon with buy choy and coconut rice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
WOOOOOWW!!!!!! This is definitely restaurant quality stuff!!! The sauce is incredibly flavoursome. I ended up cooking it all for an extra 5 mins because my fillets were slightly thicker. I also steamed carrots and snow peas in lieu of the bok choy. Definitely a winner!!!
Absolutely love this recipe! The whole family love it, including the kids and that's a rarity in my house.
I have upgraded to a TM5 so am trying it tonight in the new machine. Fingers crossed it is still as good!
sauce its just amazing
rice cooked in basket always has like a weird texture to me. It is good and convenient, not amazing to me.
Salmon was overcooked for me. Next time I'll cook less time.
Definetly making again.
Hi - we don't fancy rice today so how much liquid do I put in jug to steam everything please?
This was one of the first meals I cooked in the thermie when I got it and it is prettt much a staple in our house! It's ssssooooooo yummy! You won't be disappointed
What a fantastic dish!
Thank you Natasha, beautiful flavours and very easy to prepare. I also added the bok choy later.
Enjoyed by the whole family, i used tamari instead of soy, rice malt instead of honey and added some shaved carrot, zuchini and snow peas to the bok choy for the last 5 min. I also baked the salmon in the oven in individual foil parcels with some of the sauce, the poured it back over the fish, rice and veg to serve
I make this often but for two people. I usually have too much sauce but find that it freezes well so very easy to prepare the following time. Absolutely love fish this way. I don't bother turning it over. Just cook for the total time.
A friend recommended me this recipe.
I have made it twice in two weeks. The family LOVES it.
The first time I made it as instructed, and the second time I pan fried the Salmon. Both were delicious.
Highly recommended!
This was just lovely. First time cooking salmon in the thermomix and everyone loved it.
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