Ingredients
Cookie Mixture
- 150 grams Plain Flour.
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 75 grams rolled oats
- 125 grams Butter
- 100 grams raw sugar
- 75 grams Dark Brown Sugar
- 1 egg
- 1 teaspoon vanilla essence
- 50 grams pecans
- 75 grams dried cranberries
- 150 grams White Chocolate Chips/Nibs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat Oven to 180c/170c fan-forced and line baking tray with baking paper.
2. Chop Pecans, 3 sec / speed 4. Once Roughly chopped, put aside.
3. Mill raw sugar, 3 sec / speed 10 (caster sugar grade).
4. Cream butter and sugars, 1 min / speed 4.
5. Add egg and Vanilla Essence and stir, 30 sec/ speed 4.
6. Add dry ingredients (except for pecans) and stir 50 sec /
"Dough mode" .7. Add pecans and stir 20 sec /
"Dough mode" , or until folded through cookie dough. 8. Roll into Tablespoon size balls of dough with hands, and place on your prepared baking tray, leaving space between cookies for spreading. Squish down with a fork.
9. Cook for 15 mins - When ready, cookies will be pale gold, but too soft to lift straight away. Leave to cook for at least 5 miutes, then remove with a spatula and allow to cook completely on a rack.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these to take to work for morning tea tomorrow. They are quick and easy to make. I had all the ingredients on hand so that was convenient. I added slivered almonds and left out the brown sugar and they are definitely sweet enough without it. I will make them again.
These are a super sweet so I left out the brown sugar. I don't believe it's needed.
I also left out the nuts due to allergies.
What a yummy biscuit, we will certainly be making these again.
These are a huge hit every time I have made them. They don't last long and are super quick and easy to make. I don't add the brown sugar or nuts.
These cookies are AMAZING!! Can’t believe I haven’t made them before. Left out the nuts but seriously soo tasty!!
Delicious! Easy to follow recipe. Used walnuts as didn't have pecans. Cooked in 12 mins.
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