Ingredients
Cake
- 495 grams plain flour
- 440 grams raw sugar
- 70 grams cocoa
- 2 teaspoons Bi Carb Soda
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 160 grams sunflower oil
- 1 teaspoon white vinegar
- 445 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 160 deg celcius
Line muffin trays with liners
Add all dry ingredients, turbo x 2, or until sifted and combined.
Add all wet ingredients mix 10 seconds speed 6, scrape down and repeat if necessary.
Transnfer into cupcake tin
Bake 12-15 mins on 160 deg, check if cooked with a skewer, if it comes out clean they are cooked, if not continue to bake for a few more mins
Method
Tip
This cake batter is a great chocolate cake, it is good for cupcakes, whole cakes of any size with just an adjustment to the baking time
Baking on the lower temp will give you a nice flat surface to decorate
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
MrsWij:yes you can
Katie Cooks: yes you can
MrsWij:yes you can freeze it
MrsWij:yes it does freeze very well!
Thanks for the recipe, i halved the recipe and baked it in a square pan. I also added some almonds and choc chips for crunch.
Jess
Hi kate, can you please tell me, does this freeze well? I want to make a week ahead of time. Thanks.
Delicious!! Turned out perfect!
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