Ingredients
cookies
- 20 g chia seeds
- 30 g water
- 60 g almonds
- 60 g Cashews
- 60 g pepitas
- 30 g Flax seeds
- 100 g Rice Malt Syrup (or honey)
- 50 g coconut flakes
- 25 g wholemeal or coconut flour
- 40 g Coconut sugar or rapadura
- 1/4 tsp baking powder
- 1 level tablespoons vanilla extract, seeds
- 75 g coconut oil
- 90 g Dates pitted chopped
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C
2. Place chia seeds into Thermomix bowl and blitz for 10 seconds / speed 10. Add the water, then scrape out into a clean dish and set aside to soak
3. Add peppitas, almonds and cashews into Thermomix bowl and mix for 6 - 10 seconds / speed 9
5. Add the rice malt syrup, coconut flakes, flour, baking powder, vanilla extract amd coconut oil. Mix for 10 seconds / speed 5
6. Add the dates and mix for 10 seconds /
"Counter-clockwise operation" speed 37. Add the reserved chia mix and mix for 10 seconds/
"Counter-clockwise operation" speed 48. Using wet hands roll into cookie size balls and gently flatten place on baking paper. bake for 12-15 mins
Describe the preparation steps of your recipe
Tip
Wrap indiviudually and freeze, ready to pull out as needed!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These biscuits are very nice with a chewy texture. The amount of vanilla extract seemed a bit much so I halved it and the vanilla flavour was still quite strong. I'll probably reduce the sugar next time as well. My mix made 24 biscuits of good size. Thank you for the recipe.
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