Ingredients
Ingredients
- 180 grams Nutella
- 1 egg
- 150 grams flour
- Nutella, Extra for piping onto the cookies
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line the base of a baking tray with baking paper. Preheat oven to 180 Degrees.
2. Add Nutella and Egg to the Bowl.
"Closed lid" Blend for 30 Sec on Speed 3. Scrape down Sides of the bowl.3. Add the Flour and Blend for 1 Minute on Speed 3.
"Closed lid" 4. Roll batter into balls. Place on baking tray and press a indent into the middle of the ball.
5. Place tray in oven and cook for 13 Mins.
6. Cool cookies on a wire rack. Once cooled pipe Nutella into the Indent in the cookie.
Instructions
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Taste great and simple to make