Ingredients
- 125 grams Butter
- 1 tablespoon Rice malt syrup
- 150 grams Self Raising Flour
- 85 grams Desiccated Coconut
- 110 grams Rapadura Sugar
- 100 grams rolled oats
- 100 grams choc chips
- 100 grams sultanas
- 2 eggs
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I'm cooking this todayRecipe's preparation
Melt Butter and Rice Malt Syrup in Thermomix 2 minutes, 60 degrees, speed 2.
Scrape down the inside of the bowl
Add self raising flour, desiccated coconut, rapadure sugar, oats, sultanas, chocolate chips and finally 2 eggs.
Mix 10 seconds,
, speed 4.Pour slice into prepared 18cm X 28cm slice tin and smooth the tops with a spatular.
Bake in a preheated oven on 180 degrees for 20 minutes or until it starts to go brown. Over cooking it will make it dry and crumbly.
Slice when cool.
, speed 4.Tip
Recipe adapted from Exclusively Foods
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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