Ingredients
- 125g lightly salted butter
- 165g brown sugar
- 1tbsp golden syrup
- 2 eggs
- 310g SR flour
- 70g Desiccated Coconut
- 110g rolled oats + 70 g extra
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees C. Line two or three baking trays with baking paper.
Place suger in TM bowl, seep 6 for 5 sec.
Add butterfly and butter. Speed 4 until light and fluffy, scrapping down sides a few times.
Take out butterfly, with TM running at speed 4 add eggs one at a time, making sure will combined before adding next ingredients.
Add remaining ingredients, reverse speed 3 to 4 until just combined.
Drop walnut size pieces into rolled oats to coat and shape into ball.
Place on baking trays and flatten slightly with fork.
Pop into oven for 18 - 20 mins or until biscuits spring back.
Remove from oven and allow to cool completely on tray.
YUM!! Best served with milk or a cuppa
Tip
Add currents or sultanas if you like
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these today and they were delish.
Made these today and they were delish.
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