thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
1h 0min
Portion
9 portion(s)
Level
easy
  • TM 31
published: 2014/07/06
changed: 2014/07/06

Ingredients

Pudding

  • 1 Cup pitted dates1
  • 1 teaspoon bicarbonate of soda
  • 90 g unsalted butter, Softened
  • 125 g brown sugar
  • 2 teaspoon vanilla extract
  • 2 eggs, Beaten
  • 175 g plain flour
  • 2 teaspoon baking powder
  • 2 level teaspoon Coffee Essence
  • 200 g dark chocolate, Broken into cubes

Sauce

  • 175 g brown sugar
  • 125 g unsalted butter
  • 150 mls thickened cream
  • 50 g dark chocolate

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Pudding
  1. Preheat oven to 180 degrees C

    Grease and line a tin approx 17 x 25

    No need to wash bowl between any of the following steps.

    Put dates and 175 mls of bowling water in small dish with 1 teaspoon of bicarbonate soda. Soak for 10 mins.

    Place chocolate in TM bowl and grate on speed 8 for 5 secnand set aside.

    Place the date mixture into TM bowl and blend on speed 7 for 5 secs or until smooth And set aside.

    Place butter, sugar, and vanilla in TM bowl fitted with butterfly.  Mix on speed 4 until light and fluffy, scraping down sides every minute or so.  Add eggs and beat on speed 4 until we'll combined (about 20 secs).  

    Remove butterfly, scrape down sides and all remaining ingredients including date mix and chocolate.  Combine speed 3 10 secs then Counter-clockwise operation"Counter-clockwise operation" speed 3 10 secs.

    Spread into prepared tin and bake for 40 to 45 mins until skewer comes out clean.  Leave in tin for 15 mins then turn out onto wire rack.

     

     

     

  2. For sauce place all ingredients in TM set to temp 60 degrees for 4 mins speed 2 or until all melted and mixed.

    This recipe is adapted from Valli Little's delicious "More Please"

Tip

I bake ahead and freeze whole or cut into individual serves, simply reheat in microwave and serve with vanilla ice cream and sauce.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Sticky mocha pudding with chocolate and toffee sauce

Print:

Comments

Are you sure to delete this comment ?