Ingredients
Pesto
- 60 g parmesan, cubed
- 1 clove garlic
- 4 tablespoon Pepita Seeds
- sea salt flakes, a good heavy pinch
- 60 g olive oil
- 2 and half --- Cups Baby Spinach
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place parmesan in TM bowl. Grate at speed 8 for 6 seconds...until evenly grated.
Add all other ingredients and process at speed 6 for 3 seconds or to your preferred consistency.
Store in fridge.
Tasty with all fish and meats.
Mix through pasta.
Dolop on soups.
Use as a dip with naan or roti breads.
Thinly spread on pizza dough before adding your regular topping.
Add couple a tablespoon to warm quinoa, toss and add other finely chopped salad veg.
Pesto
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Comments
Very yummy. I used some swiss chard/silverbeet from my garden thanks to Glamourousg's comment and worked great.
Delicious!!!!
This is my go to recipe as it's the best pesto I've tasted. It's delicious and the family love it.
Used this recipe as a base as I hardly had any of the exact ingredients and it still turned out great. Used cheddar cheese instead of Parmesan, a mix of pumpkin seeds, pine nuts and pistachio nuts, and silver beet from my garden instead of spinach with a few basil and oregano leaves thrown in. Tasted delish on my cauliflower pizza base, thanks!
Ran out of pine nuts so made half sunflower seeds and half pepitas. Was lovely, couldn't tell the difference from my normal pesto.
Kelly Fox
Yum! Thanks for the recipe.
Thank you for this recipe. It was just what I was after, it was great. I used a mix of sunflower and pumpkin seeds. Stirred it through pasta.
Are you sure to delete this comment ?