Ingredients
Dough
- 175 gram brown sugar
- 165 gram white sugar
- 150 gram unsalted butter
- 2 tsp vanilla extract
- 1 egg
- 225 gram plain flour
- 1/2 tsp table salt
- 1/2 tsp baking powder
- 400 gram dark chocolate chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place the 400g of Dark Chocolate into the TM bowl. Set on Speed 5/5 seconds and check, repeat if necessary. Set aside. Lightly grease baking trays and line with baking paper.
2. Preheat oven to 160C.
3. Place all ingredients into the TM bowl and mix on Speed 4/20 seconds. Check that all ingredients are combined scrape down sides of bowl. Repeat if necessary.
4. Mixture should be a soft doug. Add chopped Dark Chocolate and mix on Speed2/
"Counter-clockwise operation" /5 seconds. Make sure the chocolate is folded through the cookie dough mixture before proceeding.5. Roll 2 tbspns of the dough at a time into balls (or less for a smaller cookie) then flatten slightly.
6. Place on lightly greased baking trays making sure yo allow room for the cookies to spread.
7. Bake for 17-20 minutes or until glden brown. Allow to cool on trays.
White Chocolate and Macadamia Chip Cookies: Simply sibstitute the dark chocolate for 250g white chocolate (chopped) and 150g Macadamia Nuts.
Triple Chocolate Chip Cookies:
Reduce the Dark Chocolate quantity to 150g and add 150g chopped white chocolate and 100g chopped milk chocolate to the cookie dough.
Method:
Variations:
Tip
Although the cooies will still be soft to the tpuch when baked, you an tell they're ready to remove from the oven when the edges are golden.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sorry, but I wasn't a fan of these. Too sweet and too greasy. Something doesn't seem right with the recipe????
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