Ingredients
- 2 Oranges whole
- 250 grams sugar
- 250 grams almond meal
- 6 eggs
- 1 teaspoon baking powder
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put 1 litre of water in the bowl insert the basket then add the orange.
Boil 60mins 100 degrees speed 2. MC on.
once time is up tip the water out and purée the oranges speed 5 20 seconds or until smooth. Pop in the fridge to cool
Pre heat oven to 150 degree. Grease and line a 20cm tin
once the oranges are cool add all ingredients to bowl.
Mix 10 secs speed 5 or until all ingredients are mixed through. MC on.
Add to tin and cook for 40 mins or until cake springs back when touched.
Sereve warm dusted with icing sugar and double cream
oranges
Tip
This is a beautiful moist cake. Can also be served cold.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
buzzmummy:thank you!
Made this for a friend who is gluten and dairy free. She loved it and so did all the other non-allergic people I served it to after! Very simple and easy to make. Well done thanks for sharing.
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