Ingredients
Ricotta
- 2 litres Full Cream Milk.
- 100 --- cream, 1 MC on thermomix or 100mls
- 1 teaspoon salt
- 100 grams white vinegar, 1MC on thermomix or 100mls
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients in the bowl apart from the vinegar
bring to the boil. 20mins 95 degrees speed 2. Make sure it gets to 95 degrees if it doesn't add more time until it does.
Turn off the heat leave it on speed 2 and slowly add vinegar this takes about 30sec. Stop mixing as soon as you have added all the vinegar and let it sit for 20mins.
Using a slotted spoon. Spoon the ricotta into the simmering basket covered with muslin cloth to strain away the liquid. Once all the liquid is drained away squeeze the cloth and store in fridge in a container.
Ricotta
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I would say around 500g??
Would you mind weighing it if you make it and let me know please
Roughly how much ricotta does this make?
Do you leave it sitting in the Thermo bowl for 20 mins? Or after it's been put into simmering basket?
Cindy Berwick
I love this recipe works brilliantly every time
I would keep it for a max of 4 days
Hello sorry not sure what happened there! I only used full fat milk that may have been the problem. You can use the whey in smoothies.
Sorry I just saw this! Thickened or pouring cream will work
Made ricotta for the first time. No fresh milk so used skim milk made with skim milk powder. Used double cream. The result looks like rubber! Also didn't make much. What does everyone use their whey for?
Also have one very burnt bowl. Will this affect the flavour of the ricotta? Wanting it for a cherry pie?
Loved this recipe. I made it with long-life A2 milk, and light thickened cream and it was great. I will add a little more salt next time though (I use himalayan salt). My 7yo ate it fresh by the spoon full.
What kind of cream do I use, pouring cream?
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