Ingredients
Wet ingredients
- 4 eggs
- dash vanilla
- 35 grams white vinegar
- 570 grams water
- 460 grams Butter
Dry ingredients
- 480 grams plain flour
- 500 grams brown sugar
- 85 grams cocoa
- 2 teaspoons baking powder
- 2 teaspoons bicarb
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees. Grease and line 2 x 20-22cm tins
Melt butter and add to the bowl with the other wet ingredients.
Then add sugar and mix for 5 secs speed 4 or until mixed in. Add all other dry ingredients.
mix 20 secs speed 4 or until or mixed in.
Bake for 40 mins or until baked.
once cooled cover cake in ganache. Serve room tempreature as is or with cream or ice cream x
Tip
This makes a lot of cake! So ideal for birthday cakes. Can also be frozen
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A lovely cake! I have made it dairy free by using Nuttelex and icing it with the Sweet William Chocolate Spread.
This is so good. I actually needed to double the recipe again to put in one tin (yes it’s huge!) and cooked beautifully at 160 for about double the time.
OMG a yummy cake so simple. I made 2 cakes from the one batch and have frozen one. To top it off I also made the chocolate ganache. Perfect for chocolate lovers
Thank you, lovely recipe !
lisssellwood:thank you! My kids love it I make it for all their birthday cakes
zoebrambles:sorry you found you couldn’t fit it all in
Brodie11:
Hello I would freeze it.
Hi,
I am wanting to make this cake for a birthday on Monday. If I was to make the cake on Saturday what would be the best way to store it? In an air tight container in the fridge or just in an air tight container?
Any advice would be appreciated
stupid.....!
you cant even fit all the mixture in the bowl!
Just made this cake, waiting to take it out of the oven. If the taste of the batter is anything to go by though, it’s going to be delicious.