Ingredients
spices
- 2 cloves garlic, peeled
- 3 centimetre ginger fresh
- 2 tablespoons ground corriander
- 1 tablespoon ground cumin
- 1 teaspoon tumeric powder
- pinch salt
- 1 lemon juice and zest
- 15 grams olive oil
meat
- 1000 grams Chuck Steak, cut into large chunks
- 2 tablespoon tomato paste
- 300 grams beef stock
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic and ginger to bowl.
mix 5 seconds on speed 5 scrape down then add the rest of the spice ingredients. mix speed 2 for 20 secs
cook 3mins 100 degrees speed 2.
then add the meat ingredients. cook 100 degrees reverse speed 1 for 20mins then turn the heat down to 80 degrees and cook for 2 hours.
curry
Tip
put the simmering basket on top instead of the measuring cup to stop splatters
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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