Ingredients
Slice Mixture
- 40 gram Nuts of choice, I used walnuts
- 30 gram nut butter of choice
- 100 gram coconut oil
- 4 eggs
- 60 gram Coconut sugar
- 75 gram Maple syrup
- 10 grams cacao nibs
- 70 grams Raw Cacao
- 1 teaspoon vanilla essence
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160. Line slice tin. Chop nuts 3 seconds, speed 4. Set aside.
Melt nut butter and coconut oil for 2minutes 60 degrees speed 2
Add all remaining ingredients and mix for 20 seconds speed 5
"Counter-clockwise operation" Bake for 20-25 minutes or until skewer comes out clean. Allow to cool in tin
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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