Ingredients
Dough
- 450 grams plain flour
- 3/4 teaspoon salt
- 225 grams cold water
- 80 grams olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in Thermomix bowl. Mix 10-15 seconds on speed 7.
Place dough on Thermomat and divide into 12 golf ball size portions. Roll out thinly. (Note I am very rustic)
Cook in a heavy based frying pan over moderate heat until it goes puffy. I normally roll out the next one while this is happening. Will only need a minute or two on first side and less on the flip side
Tip
These wraps are fabulous and so quick and easy. They hold up well if you use a wet sauce in them too. Great for dip plates, or if you want them cruchier just bake in the oven to dry out. They else keep well in the fridge for a few days or freeze perfectly.
I can't recall where the original non Thermomix version came from but everyone asks me for the recipe. I often used to double it without any problems just please be aware if you do choose to do this you may overload the bowl/ strip your blades. Enjoy!!!
Please don't be tempted to use the kneading function/ interval speed as it makes the dough too hard to work with and won't roll out properly.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy and so good. Looks like I won’t be buying flats breads from the shop again. Planning on using this recipe a lot in the future. Thanks for sharing this great recipe.
Love how quick this recipe is with ingredients I always have in the cupboard. Will definitely make again.
Yum! Thank you! Included peeled garlic clove in original mix then also brushed in a blitzed mix of garlic and butter as each side had cooked. Great to include kids in the cook.
Super easy and tasty! Thanks!
Does anyone know what quantities to use for TM31
Brilliant for a relatively new thermie user. Loved it and was so easy
Gloria K.
I substitued with spelt flour, worked perfectly. Thanks!
Excellent, thanks so much.
Just as those before me have said, easy, works and very versatile. I made them to go with cevapcici, Tzatziki & salad for easy quick dinner on a 42 degree day when I couldn't face going to,the shop in the heat. Sooo thankful, this will be a 'go to' for so many things.
Really, really appreciate the tips, I am one to tamper with recipes, but followed this to the letter and worked perfectly.
i too added garlic to the mix, I will add more next time. Further note to self, make sure pan has reached temp before dry frying, yay, pretty healthy too.
These are awesome. I make these to add to the vegetarian Mexican Stack. Thanks so much
Have made this many a time..it is quick and easy and the breads are awesome!!!
ive used them on dip platters..made mini breads,with curries and the kids fav is to make pizzas..we just cook them first then add toppings and grill them until the cheese has melted!lush!!!
thanks for the recipe!!